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Sate Ayam Bakar (Indonesian Grilled Chicken Skewers)

🗒️ Indulge in the smoky flavors of this Indonesian delicacy, featuring succulent chicken skewers marinated in a savory blend of spices, grilled to perfection and served with a rich, flavorful peanut sauce.
✨ To make the peanut sauce even more flavorful, toast a few tablespoons of peanuts in a dry skillet until golden brown and add them to the sauce just before serving. You can also add a squeeze of lime juice or a touch of honey to adjust the flavor to your liking.

Directions for your recipe
Directions
1. In a large bowl, combine the chicken cubes, red chilies, garlic, onion, lemongrass, kafir lime leaves, kecap manis, soy sauce, coriander, cumin, turmeric, chili powder, salt, and black pepper.
2. Mix well to ensure that the chicken is evenly coated in the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat your grill to medium-high heat.
5. Skewer the marinated chicken pieces onto bamboo skewers.
6. Grill the chicken skewers for 8-10 minutes per side, or until cooked through and slightly charred.
7. While the chicken is grilling, prepare the peanut sauce.
8. In a saucepan, combine the peanut butter, coconut milk, remaining red chilies, and a pinch of salt.
9. Bring to a simmer over medium heat, stirring constantly.
10. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
11. To serve, arrange the grilled chicken skewers on a platter and drizzle with the peanut sauce.
12. Garnish with chopped red chilies and cilantro.